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Chefs Discussing over Food

TRAINING &
PLACEMENT ASSISTANCE:

Training

Besides University curriculum, the institute conduct classes weekly basis for skills development to enhance the employability

  • Soft Skill Development (SSD)

  • Presentation Skill (PS)

  • Group Discussion (GD)

  • Corporate Grooming

  • General Business Awareness

  • Corporate Interface to Seminar

  • Placement Orientation Programme

  • Skills Competition

  • Foreign Language

Preparing Soup

Placement Assistance

The institute provides placement assistance to all the students whose attendance must have 75%. The placement cell is headed by senior faculty member and will assisted by a group of selected staff. 

Industrial Training :

Lecture Room

AIHBM maintains a liason between the industry and the students by helping them to participate in practical training at different star hotels in India. The training involves four core operational departments in a hotel: Front Office, Housekeeping, Food and Beverage Service and Food Production. On successful completion of the Industrial Training, students receive a Certificate & Appraisals from Hotel which will help them in their career.

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